Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Pizza Dough:
Unroll the Pillsbury pizza crust onto the prepared baking sheet and gently stretch it to a rectangular shape.
Layer the Ingredients:
Layer the deli ham evenly over the pizza crust, leaving about 1 inch of space around the edges.
Add a layer of Genoa salami slices on top of the ham.
Place the sandwich pepperoni slices over the salami.
Finally, add the provolone cheese slices evenly over the pepperoni.
Roll the Stromboli:
Starting from one of the long edges, carefully roll up the dough into a log shape, tucking the ends under to seal.
Place the rolled stromboli seam-side down on the baking sheet.
Prepare the Garlic Butter:
In a small bowl, melt the butter. Stir in the minced garlic and chopped parsley.
Brush and Sprinkle:
Brush the garlic butter mixture over the top of the stromboli.
Sprinkle the Parmesan cheese evenly over the top.
Bake the Stromboli:
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
Serve:
Allow the stromboli to cool for a few minutes before slicing.
Serve hot and enjoy your Savory Italian Stromboli Delight!
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Kcal: 400 kcal per serving | Servings: 8 servings
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