Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Boston Cream Poke Cake
Spiced Apple, Caramel, and Custard Traybake Recipe
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Roasted Cauliflower Steaks
Cheesy Hissy Fit Dip
Tiramisu with salted butter caramel
MELT IN YOUR MOUTH CHICKEN
