Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Delicious and Chewy Coconut Cookies: A Tropical Classic
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Copycat Cracker Barrel Chicken and Dumplings
If you have eagle eyes, find the mistake here!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Coconut Cake
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”
