Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Madeleines: the soft and delicious French dessert to prepare at home
Strawberry Cheesecake Cinnamon Rolls
BAKED SWEET AND SOUR CHICKEN
Hearts are broken for Caitlyn Jenner.
Creamy Garlic Mushroom Salmon
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
