Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
BUTTERFINGER BALLS
Vegan Lemon Shortbread Cookies
Fried Potatoes and Onions/Peppers with Smoked Sausage
Sausage Potato Casserole
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
No-Bake Mini Banana Cream Pies
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
3-Ingredient Cranberry Brie Bites Recipe
How to wash towels to keep them soft and fluffy?
