Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
A great tip to revitalize your washing machine drawer: getting rid of mold
Strawberry Dumplings
Spaghetti bolognese
NANAIMO BARS
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Boston Cream Poke Cake
