Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of the cream cheese mixture on the wider end of each triangle.
Add a few blueberries on top of the cream cheese mixture.
Roll up the dough, starting from the wider end and rolling towards the point.
Place the rolls on the prepared baking sheet.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through.
Serve:
Remove the rolls from the oven and let them cool slightly before serving.
Enjoy your 5-Ingredient Blueberry Cheesecake Rolls warm or at room temperature.
Enjoy your easy and delicious Blueberry Cheesecake Rolls!
After one taste, my neighbor hurried over to get the recipe from me.
These are eaten and I get a crumb; they never survive a minute out of the oven.
Biscuits
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