Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Sicilian Whole Orange Cake
Mini Boston Cream Pie Bites
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Kentucky Butter Cake Cookies
No Bake Coconut Cream Pie
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
Unleash the Potential of the Avocado Seed
Holy cow! My potluck contribution went faster than I could react