Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Decadent Raspberry Cinnamon Rolls
How to clean and descale your oven using the pot method
Cultivating Your Own Blueberry Bounty
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Limestone and halos on the sink: infallible tips for polishing
