ROTISSERIE CHICKEN AND STUFFING CASSEROLE | August 4, 2024
Annonce:
Advertisement:
Ingredients
- 1 package Stove Top stuffing mix (or more for extra stuffing)
- 1 whole rotisserie chicken, cooked and shredded
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Prepare the Stuffing:
- Prepare the Stove Top stuffing mix according to package instructions. Set aside.
- Prepare the Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add diced celery and onion. Cook until softened, about 5-7 minutes.
- Combine Ingredients:
- In a large bowl, mix together the shredded rotisserie chicken, prepared stuffing, cooked celery and onion mixture, cream of chicken soup, cream of mushroom soup, and sour cream. Season with salt and pepper to taste. Mix until well combined.
- Assemble the Casserole:
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Serve:
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook’s Notes
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
My dinner party guests always go nuts over this dish.
Philly Cheesesteak Meatloaf
Cranberry-Orange Bars
The homemade window cleaner that doesn’t leave streaks!
Vegan Lemon and Condensed Milk Pudding
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
KFC ORIGINAL SECRET CHICKEN RECIPE