Ingredients
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
I’ve tried this recipe multiple times and can never get enough of the sauce
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