Preparation
Step 1: Mix the sweetened condensed milk and lemon juice in a big basin. Beat till combined.
2. Carefully combine the whipped topping by folding it in a gentle manner.
Third, stir in the pecans, shredded coconut, and crushed pineapple that has been drained. Combine by gently stirring.
4. Evenly distribute the mixture into the pie crust made from graham crackers.
5. Place the pie in the refrigerator and cover with plastic wrap. Let it set for at least two or three hours. The taste is most fully developed after an overnight steep.
Cut into slices and enjoy cold once set. Have fun!
Learned this from my Italian mama, and it is a huge hit with our family!
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
Air Fryer Bang Band Brussels Sprouts
VANILLA CAKE WITHOUT OVEN
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
