Preparation
Step 1: Mix the sweetened condensed milk and lemon juice in a big basin. Beat till combined.
2. Carefully combine the whipped topping by folding it in a gentle manner.
Third, stir in the pecans, shredded coconut, and crushed pineapple that has been drained. Combine by gently stirring.
4. Evenly distribute the mixture into the pie crust made from graham crackers.
5. Place the pie in the refrigerator and cover with plastic wrap. Let it set for at least two or three hours. The taste is most fully developed after an overnight steep.
Cut into slices and enjoy cold once set. Have fun!
Put this on the table and blink—it’s gone! My guests just devour it
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