1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
Spaghetti Easy Lunchbox Idea
Gnocchi gratin, tomato sauce and chorizo
Strawberry Cheesecake Dump Cake
Garlic: 11 secrets you don’t know yet
Shoes too tight? Here’s how to fix it in minutes.
Garlic potato pancakes filled with melted cheese
It’s called poor man’s stew, but I feel so rich eating it!
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
