1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
MOIST WHITE CAKE
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Cheese Ball with Creamed Beef Bits
Paula Deen’s Quick Fudge Recipe
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
BAKED LEGS WITH CREAM OF MUSHROOM
Bobby Flay Salisbury Steak Recipe
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
