1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
THE BEST LOADED DEVILED EGGS
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
