Preparation
Heat the oven to 350 degrees.
Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a mixing bowl. Mix until a smooth paste is formed.
Fold chopped pecans into dough mixture.
Wet your hands and shape the dough into 36 equal-sized balls of dough.
Place dough balls on a baking tray lined with parchment, and bake for 12 minutes.
Leave the cookies to cool completely.
Put the cup of powdered sugar in a flat bowl.
Roll the biscuits in powdered sugar and serve.
Enjoy !
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
This recipe is now my absolute favorite breakfast and can also be taken on the go.
French Silk Slab Pie
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
