Rondelles Potatoes with Cheese Recipe | August 5, 2024

Annonce:

Ingredients:

4 large potatoes, peeled and thinly sliced into rounds
2 cups shredded cheese (such as Gruyère, cheddar, or mozzarella)
1 cup heavy cream
1/2 cup whole milk
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (for garnish)

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