Rondelles Potatoes with Cheese Recipe | August 5, 2024
Annonce:
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Ingredients:
- 4 large potatoes, peeled and thinly sliced into rounds
- 2 cups shredded cheese (such as Gruyère, cheddar, or mozzarella)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter, cut into small pieces
- Fresh parsley, chopped (for garnish)
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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