Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
This is my fave dish ever and I finally found a version for the slow cooker
Brown Sugar Honey Glazed Carrots
Cheesy Oven-Baked Meatballs
You will never see dirty floors and black grout again: it will remain perfectly clean
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Meat Shell Potato Pie
Philly Cheese Steak Burgers
After approaching a Marine veteran he did not know, a man put this online.
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed