Ingredients
ground beef, one pound
Chopped onion, one medium-sized
2 minced garlic cloves
One sliced green bell pepper
One jar of marinara sauce, measuring 24 ounces
One can of chopped tomatoes (15 oz.)
dried oregano, 1 teaspoon
dried basil, 1 teaspoon
1/4 teaspoon of salt
one-half teaspoon of black pepper
Uncooked mostaccioli pasta, 2 cups
Tossed mozzarella cheese, 2 cups
1/4 cup of Finely grated Parmesan
Chocolate Cake Roll
Copycat Red Lobster Cheddar Bay Biscuits
Put this on the table and blink—it’s gone! My guests just devour it
My family loves this dish! Clean bowls all around!
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
MOUNDS CAKE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Sweet apple and ladyfinger dumplings in crispy puff pastry
Apple mini tarts
