Dreamy layers of vanilla pudding, spiced cinnamon apples, cinnamon grahams, and luscious caramel top this no-bake caramel apple eclair cake recipe. You can whip this up in no time at all, making it the ideal quick dessert for get-togethers with loved ones, potlucks, or celebrations.
A white platter with a red gingham napkin, an apple behind it, a glass of milk, and a piece of caramel apple eclair cake.
What’s in it?
– 1½ cans of apple pie filling (20 ounces total) – 1 teaspoon of ground cinnamon – 1/4 teaspoon of ground nutmeg – 1 box of cinnamon graham crackers – 2 boxes of instant vanilla pudding mix (3.4 ounces each) – 2 cups of cold milk – 2 cups of heavy cream – 1/4 cup of powdered sugar – 1 teaspoon of vanilla extract – Optional: homemade caramel sauce, caramel dip, or an already-made caramel topping
“Cook Mode”
Follow these steps to keep your screen from turning black:
Scoop out the apple pie filling and set it aside. To make smaller pieces, chop the apple using scissors.
Before setting aside, stir the apple pie filling with the nutmeg and cinnamon.
Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin.
Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture should be thick and creamy.
One layer of cinnamon graham crackers should be enough to cover the bottom of a 9 by 13-inch baking dish.
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
Pumpkin Cinnamon Rolls
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
How to take care of a Syngonium Plant and reproduce it at home
The farmer’s tip for growing lemon cuttings in 30 days
