Preparation
Step 1
Grind the pepper in an electric blender until finely chopped.
The second step
Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.
Step 3
Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.
Enjoy !
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
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