Preparation
Start by getting your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Second, in a big basin mix together the almond flour, ground beef, egg, onion and garlic powders, salt, and pepper. Make sure to mix everything until it’s properly combined.
Make four patties of similar size from the ingredients.
4. In a big skillet, heat the olive oil over medium heat. Brown the patties on all sides, which should take around 4 minutes after adding them to the pan. Lay the patties aside after removing them.
5. Sauté the mushrooms and sliced onions for around 5 minutes, or until they become soft and golden.
6. Return the burgers to the pan and add the mushrooms and onions. Top with the Worcestershire sauce, heavy cream, and beef broth.
7. Evenly distribute the grated cheese over the veggie patties.
Bake for 20 minutes, or until the cheese is browned and bubbling, after transferring the pan to a preheated oven.
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Cheesy Beef Egg Rolls
If you find a tick inside your home, here’s what you need to know
How Often You Should Clean Your Carpet
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
CRESCENT AND CHICKEN ROLL-UPS
