Preparation
Start by getting your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Second, in a big basin mix together the almond flour, ground beef, egg, onion and garlic powders, salt, and pepper. Make sure to mix everything until it’s properly combined.
Make four patties of similar size from the ingredients.
4. In a big skillet, heat the olive oil over medium heat. Brown the patties on all sides, which should take around 4 minutes after adding them to the pan. Lay the patties aside after removing them.
5. Sauté the mushrooms and sliced onions for around 5 minutes, or until they become soft and golden.
6. Return the burgers to the pan and add the mushrooms and onions. Top with the Worcestershire sauce, heavy cream, and beef broth.
7. Evenly distribute the grated cheese over the veggie patties.
Bake for 20 minutes, or until the cheese is browned and bubbling, after transferring the pan to a preheated oven.
After one bite, my daughter was begging me to tell her how to make it!
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
CHICKEN CORDON BLEU LASAGNA”
Chicken Spaghetti
Throw some salt down the shower drain, why do so many people do it?
Garlic Roasted Chicken And Potatoes
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Irresistible Spaghetti Bolognese
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
