Preheat Oven: Preheat your oven to 350°F (175°C).
Caramelize Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden, about 20 minutes.
Prepare Pie Crust: Spread the caramelized onions evenly into the bottom of your pre-baked pie crust.
Whisk Egg Mixture: In a medium bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the grated cheese, salt, and pepper.
Assemble and Bake: Pour the egg mixture over the onions in the pie crust. Sprinkle paprika on top for a pop of color and a hint of smoky flavor. Place the pie on a baking sheet and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
Let It Set: Allow the pie to sit for at least 10 minutes before slicing. This allows it to set and makes it easier to serve.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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