Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Spaghetti-stuffed Garlic Bread
Tip: Add the lemon juice while the eggs are boiling.
Vegetable Gratin with Zucchini, Eggplant, and Peppers
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Baked crepes
I’m making this recipe for the 3rd time this month
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Oven Baked Meatball Sandwiches
