Preparation
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Adele: A Candid Look at the Talented Singer
Strawberry Cheesecake Cinnabon Rolls with Pecans
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Why do spider plant tips turn brown?
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
