Preparation
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
A Taste of Tradition: Amish Cinnamon Bread Recipe
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
SWEET ALABAMA PECANBREAD
Shrimp with Garlic and Coconut Milk
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
EASY BROCCOLI SALAD
STUFFED CABBAGE ROLLS