Preparation
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
LASAGNE RECIPE
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
I could eat this all the time and still love it. It’s truly amazing!
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