Place the chicken legs in a bowl with water and lemon juice. Rinse well.
Dry the chicken legs and place them in a bowl.
Add the spices and mix well.
Place the chicken thighs in the air fryer.
Cook at 190°C for 25 minutes.
Turn the chicken legs and cook them again at 190°C for 10 minutes.
Pineapple cream cheese pound cake
Puff pastry strudel with ham and cheese in 10 minutes
Sweet onion casserole
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