Baked Spaghetti Casserole | August 9, 2024
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A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with cream cheese, ricotta, sour cream, and mozzarella mixture layered in the middle. This scrumptious dish is always a hit with family and friends.
Ingredients
- 16 ounces spaghetti
- 2 24 ounce jars spaghetti sauce or marinara sauce
- 1 ¼ lbs. ground beef or sweet Italian sausage
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- kosher salt and fresh ground black pepper to taste
- 8 ounces cream cheese
- 4 ounces ricotta cheese
- 1 egg room temperature
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- chopped fresh Italian parsley
- chopped fresh basil
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This is a winner every time I make it! Bring it out and guests go crazy over it
