Full Recipe:
Ingredients:
Filling:
500g potatoes (about 3 medium-sized potatoes)
100g onion
100g red bell pepper
2g salt (1/2 tsp)
100g mozzarella cheese
20g scallion
Black pepper, to taste
Wrap:
200g all-purpose flour
3g salt
5g sugar
Ezoic
2 eggs
500g milk
20g oil
Ezoic
Coating:
3 eggs
30g flour
×
Ezoic
Bread crumbs
Directions:
Cheesecake Snickerdoodles
PORK CHOPS WITH SCALLOPED POTATOES
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Princess Catherine Shares Her First Photo Since Cancer Announcement
Sweet Hawaiian Slow-Cooker Chicken
Salted butter caramel rolled biscuit
Dirty mattress full of stains, the natural remedy to remove them
