A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.
Ingredients:
2 c wheat flour
1 teaspoon baking powder
Half a teaspoon of baking soda
Half a teaspoon of salt
1 cup mashed ripe banana
2 cups
½ cup whipped butter or ghee
3/4 cups sugar
2 eggs
½ cup coarsely chopped cashews.
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
The fam couldn’t get enough! Next batch, I’m making a double recipe
I swear eating this never gets old, no matter the season!
no-bake banana split cake
4 tips for your red anthurium to easily fill with flowers
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
CREAMY BAKED MAC AND CHEESE
Here’s how to preserve lemons for a whole year: even fresher and more delicious
