Waking up to the smell of cinnamon and the anticipation of a delicious breakfast can truly set the tone for a great day ahead. This Breakfast Pigs in a Blanket recipe combines the coziness of cinnamon rolls with the hearty goodness of sausage and eggs. Perfect for lazy weekends, special occasions, or even a fun breakfast-for-dinner situation.
Ingredients
3 Eggs, large
1 Tablespoon Heavy Cream, or milk
1 can Refrigerated Canned Cinnamon Rolls (8 count)
12 Sausage Links (fully cooked)
Syrup for Dipping
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
Recipe for Baked Rice with Chicken and Vegetables
Slow Cooker Pork Chops and Potatoes
TENNESSEE ONIONS
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
