Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Paula Deen’s Banana Pudding
TREE COLORS PASTA SALAD
Macaroni Pie
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
For the Cake
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Spray this around the house and keep the bugs away – you won’t see them flying around again.
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
