Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Copycat Red Lobster Cheddar Bay Biscuits
Fry The Zucchini
My man loves this dish and now I can make it in the oven!
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
These were so good, I had no idea they were also low carb
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Brooke Shields was body-shamed but her husband had a fitting response
