French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
What Ben Affleck said to Jennifer Lopez during their famous red carpet “argument” is revealed by lip readers.
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Meatloaf Recipe with the Best Glaze
How to Grow Cantaloupe Melons in Containers or Bags at Home
