French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
No Bake Strawberry Dessert
My neighbor took one bite and came running over to me asking for the recipe
RUNZA CASSEROLE
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Steven Seagal today: Net worth, family, children, wife, height
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
How do you clean a very dirty hob?
Place three bay leaves under the bed before bed: here’s why
