French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
Minced potato roll
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
