470 ml (2 cups) whipping cream or heavy cream (chilled)
6 g gelatine leaves or gelatine powder or agar agar
×
Ezoic
30 ml (2 tbsp) whipping cream or heavy cream (hot)
1 tsp vanilla paste or vanilla extract
55 g (1/2 cup) powdered sugar
×
Ezoic
About 13 strawberries (washed and dried)
Directions:
Sponge Cake:
Preheat the Oven:
Preheat the oven to 160°C (320°F).
Line and grease a 20x20cm (8×8 inch) cake pan.
Whip Egg Whites:
In a large bowl, whip the egg whites with cream of tartar until foamy.
Gradually add 40 g of sugar and whip until stiff peaks form. Set aside.
Prepare Dry Ingredients:
In another bowl, sift together the flour, baking powder, and cornstarch.
Mix to combine and set aside.
Beat Egg Yolks:
In a medium bowl, beat the egg yolks with 40 g of sugar and vanilla until thick and pale.
Add the milk and pink food coloring (if using) to the yolk mixture.
Gradually add the flour mixture, mixing just until combined. Do not overmix.
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
PHILLY CHEESESTEAK STROMBOLI
CHEESY SCALLOPED POTATOES
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
I had no idea about this! I do this all the time too!
If you find a tick inside your home, here’s what you need to know
French Onion Meatloaf 😍🧅🍖
Shrimp Avocado Salad
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
