This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Meatloaf and Mashed Potatoes with Gravy
PHILLY CHEESESTEAK SLOPPY JOES
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
We Need Tucker Carlson in America, Not Jimmy Kimmel
The Unlikely Bedtime Companion: Garlic Under Your Pillow
French Onion Chicken Bake
Lemon Blueberry Cake
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
