Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
Classic Pecan Pie Cobbler
Keto Pretzel Bites with Cheese Sauce
Broccoli and Cheese Stuffed Chicken Breast
Gnocchi gratin, tomato sauce and chorizo
Making a free home incubator from a plastic bottle…
Orange Loaf Cake
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Philly Cheesesteak Crescent Ring
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
