Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Stuffed Shells Recipe
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Slow Cooker Taco Soup
EASY STUFFED PEPPER CASSEROLE
Savory Meat and Potato Stuffed Bread
These were so good, I had no idea they were also low carb
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Meatball and potato casserole
