Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Corn on the Cob in the Oven
Homemade Chicago Style Deep Dish Pizza
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Sweet from heaven / Dulce del cielo
Air Fryer Garlic Butter Steak Bites and Potatoes
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Why you should put 2 bay leaves under your pillow before going to sleep
Classic Slow Cooker Chex Mix
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
