Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
KFC ORIGINAL SECRET CHICKEN RECIPE
I swear my hubby asks me to make this for him all the time
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
This Photo Has Not Been Edited, Look Closer at the Hole
90-year-old Joan Collins stuns in sizzling swimsuit photo
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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Lamb Meatballs (Quick & Easy)
With these 2 ingredients, the mattress is like new again: all housewives do it
