Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
THE RENOWNED KFC COLESLAW RECIPE
My man loves this dish and now I can make it in the oven!
Instant Pot Scalloped Potatoes
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
THE BEST 7 LAYER TACO DIP
Cream Cheese Chicken Enchiladas
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
Swedish Meatball Noodle Bake
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
