
Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
Baked Stuffed Shotgun Shells
ORANGE CAKE WITH CRUMBLE
Oh my, I brought these bars to a potluck, and they were gone in no time!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Oven Roasted Smoked Sausage and Potatoes
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
CHOCOLATE CUPCAKES









