Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
QUICK AND DELICIOUS MEXICAN CASSEROLE
LEMON AND GARLIC CLOVES IN A JAR
Vinegar and baking soda shiny floors: a sparkle revolution
Fried Cabbage with Bacon Onion and Garlic
PINA COLADA PIE RECIPE
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!