Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
My neighbor took one bite and came running over to me asking for the recipe
Baked Crab Legs in Butter Sauce
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
The florist’s ingenious tip to make orchids last
LAYERED PASTA SALAD
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Vinegar in the toilet solves an annoying and very common problem: try it now
The Best Pecan Pie Cobbler
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune