Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
BAKED GARLIC PARMESAN POTATO WEDGES
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Stubborn carpet stains are a thing of the past.
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
Cheesy Stuffed Meatloaf Bites
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
