Azúcar en polvo, para espolvorear.
Almendras en rodajas.
Guidelines Preparing pastel Heat and prepare: Turn your oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and dust a 9×9-inch baking dish with flour or line it with parchment paper so it can be easily removed.
In a large bowl, cream together the butter and sugar until light and fluffy. This step is very important to give the cake a light texture.
Add the eggs and vanilla extract: Add the eggs one at a time, making sure each one is well mixed before adding the next. Add the vanilla essence.
Mix the dry ingredients: In a separate bowl, beat together the flour, baking powder, and salt. Add these dry ingredients a little at a time to the wet mixture, intercalating them with the milk, beginning and ending with the flour mixture. Mix until well combined.
Bake the pastel: Add the mixture to the baking mold prepared and left with a uniform consistency. Bake in hot oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Already the pastel is completely frozen in the mold on a rejilla.
Prepare the crema para rellenar.
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
HOMEMADE PEPPERONI GARLIC BREAD
Thanksgiving Sheet Pan Dinner for Two
Why do you have to sleep with an onion in the room?
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
Sausage Cream Cheese Crescents
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!