INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
5 cups beef broth
1 teaspoon course ground black pepper
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Made this last night for the fam and we scraped the casserole got emptied out!
