Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Grandma’s Meatloaf
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
What happens after 1 minute if you apply toothpaste to the scissors?
Cajun Shrimp Deviled Eggs
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
Cajun Pasta Shrimp and Chicken
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
