e are all used to freezing food . We do this when we have spent a lot of money and saved a certain amount. But even if we have prepared a special dish, we prepare a little extra and freeze it. If we plan a dessert for X date and store it in the freezer until ready to serve. And then there are ice cube trays, which aren’t just for making ice.
Today we take you on a journey to unexplored ways to freeze food that you didn’t expect. For example, did you know that olive oil and its flavors can be frozen? Simply add the oil to the ice cube trays and add perfectly cleaned and dried rosemary, thyme and basil and you will have a great seasoning when needed.
Here are 11 foods that you can freeze at any time, without risk!
1) Yogurt
Add the yogurt of your choice to the ice cube section. You can use it to complete a perfect fresh fruit smoothie without adding ice. Remember to write the type of yogurt you choose on a label that you stick to the ice cube tray.
A practical alternative is to prepare yogurt cubes, then remove them and store them in a freezer bag, always with the detailed label. Yogurt to be frozen must be fresh, otherwise it may already be sour. Frozen yogurt cubes are also very suitable as a complement to the preparation of a dessert to prepare in the oven.
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Put this on the table and blink—it’s gone! My guests just devour it
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