Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
CHEESY ASPARAGUS CASSEROLE
It doesn’t get easier than this! Super easy to make and always a hit!
Candied pecans!
BOSTON CREAM POKE CAKE
Effective and Easy Methods to Keep Snakes Away From Your Yard
Man, I’ve been doing it wrong this entire time
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Weight Watchers Strawberry Cheesecake Jars
