Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Fried Cheese Stuffed Doritos Recipe
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Pan-Fried Cod in a Citrus Basil Butter Sauce
3-Cheese Sausage Lasagna Roll-Ups
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Lemon Blueberry Loaf
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
Grow a lemon tree from a seed at home
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
