Bake:
Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
Serve:
Let the bake cool slightly before slicing and serving.
Serve warm and enjoy!
Serving Suggestions
Serve with a side of fresh fruit or a simple green salad for a complete breakfast.
Pair with a cup of coffee or fresh orange juice.
Cooking Tips :
Use your favorite type of cheese to customize the flavor.
Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Ensure the egg mixture is evenly distributed by pouring slowly and using a fork to gently press down the layers.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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There wasn’t a single bite left of this dish by the end of dinner
