Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
PAN SEARED FISH FILETS
Cinnamon Roll French Toast Rolls
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Cherry Dump Cake
Chocolate Coffee Cake with Lotus Cream Topping
Buttery Pecan Snowball Cookies
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!