2 bags of vanilla wafers or 2 bags of Pepperidge Farm chessmen cookies 2 cups of whole milk, 6–8 sliced bananas One box of instant French vanilla pudding, measuring 5 ounces Cream cheese, 8 ounces: 1 package A can of sweetened condensed milk, about 14 ounces Thawed frozen whipped topping, or one 12-ounce container of sweetened whipped cream, or an equivalent quantity
In a 13×9 inch baking dish, spread out one bag of cookies to cover the bottom. Next, arrange banana slices on top. In the first bowl, use a handheld electric mixer to thoroughly combine the milk and pudding mix. Second Bowl: Incorporate the condensed milk and cream cheese by mixing well. Combine the cream cheese and whipped topping. Incorporate the cream cheese mixture into the pudding mixture by stirring until well combined. Add the bananas and cookies to the bowl, then top with the remaining cookies. Keep refrigerated until you’re ready to enjoy!
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
MIDWEEK BAKED DOUGHNUTS
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
HEARTY BEEF ROAST POT RECIPE
Black Forest Cake
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
11 Foods You Never Thought to Freeze
Gordon Ramsay’s Beef Stroganoff Recipe
