If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Instant Pot Swedish Meatballs
Cracker Barrel Homemade Chicken & Dumplings
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Hobo Casserole
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
Found this at a yard sale but I have no idea what it is. Thoughts?