Swedish meatballs, known as Köttbullar, are a staple of Swedish cuisine with a rich history dating back to the early 18th century. Rumored to have been brought back from Turkey by King Charles XII, these scrumptious little rounds have since become a cherished dish across the globe. Now, with our busy lives in mind, I’ve adapted this classic into a more convenient form for the modern cook – Slow Cooker Creamy Swedish Meatballs. This recipe is ideal for anyone seeking the comfort of a home-cooked meal with the ease of a set-it-and-forget-it approach. It’s perfect to serve on a chilly evening or when you crave something hearty and satisfying without the fuss.
Creamy Swedish meatballs are traditionally served with mashed potatoes or egg noodles, which beautifully complement the rich, creamy sauce. To balance the meal, consider adding a side of lingonberry jam for a touch of sweetness and a crisp green salad or steamed green beans for some freshness. For a more modern twist, they can also be served over a bed of buttered rice or even alongside a portion of roasted vegetables for a comforting, wholesome meal.
Slow Cooker Creamy Swedish Meatballs
Servings: 6
Ingredients
Turkey Club Skewer Lunchbox Idea
Irresistible Delight: Homemade Apple Fritters Recipe
I might blush when I say this, but I’m obsessed with this dish
Savory Chicken Pie with Homemade Dough
I seriously could wake up to eating this every day
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
A Beginner’s Guide to Growing Banana Trees from Banana
Orchids, only if you water them like this will they last a lifetime: always lush
