Are you craving a wholesome snack that’s both satisfying and nutritious? Look no further! These homemade oat bars are the perfect solution. Say goodbye to store-bought snacks loaded with sugars and artificial additives. Join us on a culinary adventure as we explore the simplicity and deliciousness of these homemade delights.
Ingredients
To create these delectable oat bars, you’ll need the following:
1 cup rolled oats
Nuts (walnuts, almonds)
Sunflower seeds
Dried blueberries (or cranberries)
Cane honey (or maple syrup for a vegan option)
Instructions
Toasting the Oats
Start by toasting a cup and a half of oatmeal in a pan over low heat for approximately 10 minutes. Stir occasionally to ensure even toasting and prevent burning.
Roasting the Nuts
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
BROWN SUGAR AND BACON BAKED BEANS!!!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Southern Potato Salad Recipe
