The “Island Pecan Pie” is a delightful twist on the classic pecan pie, incorporating tropical flavors for a unique and mouth-watering dessert. This recipe combines the richness of pecans with the exotic sweetness of coconut and a hint of pineapple, making it a perfect treat for any occasion.
This Island Pecan Pie is a tropical take on a beloved classic, perfect for adding a bit of exotic flair to your dessert table. The combination of pecans, coconut, and pineapple creates a rich, sweet, and slightly tangy pie that will surely impress your family and friends.
Here’s how you can make this delicious pie from scratch.
INGREDIENTS:
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup of chopped pecans
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of crushed pineapple, drained
- 3 large eggs
- 1 cup of light corn syrup
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
INSTRUCTIONS:
Small crispy bites with au gratin mushrooms
The Best Homemade Ranch
Meatloaf recipe : Easy and tasty recipe in just a few steps
Simple 6-Ingredient Dessert Cups
Apple Fritters with Maple Glaze
Baked Cod Recipe With Lemon And Garlic
4 tips for your red anthurium to easily fill with flowers
Barbra Streisand says she ‘can’t live in this country’ if this happens
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal