Island Pecan Pie Recipe (Page 2 ) | August 19, 2024
Annonce:
Instructions:
Advertisement:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Add the Tropical Flavors: Fold in the chopped pecans, sweetened shredded coconut, and drained crushed pineapple into the filling mixture, ensuring they are evenly distributed.
- Fill the Pie Crust: Pour the filling into the prepared pie crust, spreading it out evenly with a spatula.
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. To prevent the crust from over-browning, you can cover the edges with aluminum foil during the last 20 minutes of baking.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set properly.
- Serve: Once cooled, slice the pie and serve. For an extra touch, you can garnish with a dollop of whipped cream or a sprinkle of additional shredded coconut.
Enjoy your slice of paradise!!!
This is why it is essential to leave a glass in the toilet bowl every night
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Vegetarian casserole with aubergines