Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Grandpa’s Southern-Style Ribs
Samoa Bundt Cake
Baked Eggplant Casserole with Cheese and Vegetables
These are the steps you need to follow to properly clean your pillows
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
They’re ready to fight again, with artificial legs.
The lemon whip trick: try it and you won’t believe it!
The Fastest Way to Get Rid of Mold from Shower Silicone
